http://chefanikoky.artician.com/ http://chefanikoky.artician.com/ http://uc.artician.com/members/0/1/1186/avatar.jpg en-us Sat, 21 Nov 2009 20:15:21 -0500 http://chefanikoky.artician.com/blog/2009/09/delicious-wine/ http://chefanikoky.artician.com/blog/2009/09/delicious-wine/
This white wine from new zeland taste like tropical fruits ( nothing like new zeland atmosphere) ..... guava, pineapple and passion fruit was some of the flavor and aromas on it (:


Here is the bottle if you are interested


The price of the bottle it's like 12 dll (:
The bottle of the link say 2007 ....but the one that i have taste was from 2008 this make a difference cuz the aromas and flavors are different]]> Tue, 08 Sep 2009 00:18:08 -0400 http://chefanikoky.artician.com/blog/2009/09/almond-cookie/ http://chefanikoky.artician.com/blog/2009/09/almond-cookie/ Almond Cookie

1/3 cup unsalted butter
1/4 cup agave ( if you don have or can't purchase agave use 1/2 cup of sugar )
1 dash vanilla extract
1 cup whole, raw almonds
1/2 teaspoon ground cinnamon
3/4 cup whole wheat pastry flour ( if u whant to use regular flour it's ok )
1/4 cup orange jiuce ( sometimes it's gonna need a little more )
grated zest of 1 whole orange

Preheat oven to 350 degrees.

1. In a small pan, mel the butter and the sugar. Let the melted butter-sugar coll to room tempeture. Add vanilla and mix until incorporated.

2. Place the almonds in a food processor and pulse to a fine meal. Be careful not to over-process them or they will turn to almond butter.

3. Add almonds, cinnamon, flour, orange juice, and orange zest to the melted butter and sugar. Stir until smooth. ( u can use a mixer )

4. Prepare the baking sheet with nonstick spary or silicone sheet. Place 2 teaspoons of the dough side-byside on the sheet ad spead into thin, elongated form, about 4" ( if you whant to have the shape of the photo i have huce a pastry bag with a star pastry tip )

5. Bake in the preheated oven until golden brown, about 10-12 minutes. The cookies should be golden brown at the edges and pale golden in the center. Allow the cookies to cool on the baking sheet before removing them.]]> Tue, 08 Sep 2009 00:14:59 -0400 http://chefanikoky.artician.com/blog/2008/03/vanilla-bean-flan-with-agave-syrup-and-caramelized-walnuts1/ http://chefanikoky.artician.com/blog/2008/03/vanilla-bean-flan-with-agave-syrup-and-caramelized-walnuts1/ Tue, 04 Mar 2008 17:33:49 -0500