Description: a delicious baked apple with butter and agave syrup* filled with dried figs, walnuts, orange zest and cinnamon
and also a orange custard sauce in the bottom and chocolate (:

* Agave syrup (also called agave nectar) is a sweetener commercially produced in Mexico, from several species of agave, including Agave tequilana (also called Blue Agave or Tequila Agave), and the Salmiana, Green, Grey, Thorny, and Rainbow varieties.Agave syrup is sweeter than honey, though less viscous and is better than sugar for cookin....is more healthy.

Agave syrup is produced in the Mexican States of Jalisco, Michoacan, Guanajuato and Tamaulipas, according to Mexican laws pertaining to certificate of origin, although most is produced in Jalisco.