Hi there yourself!

That sounds so exotic. I've always wanted to go to Argentina (I'm a huge soccer fan). You absolutely need to put up some pictures of both the city and your new foods. I can't wait until I get to watch Iron Chef and see you on it. Good luck for sure : ]

Hey how's culinary school coming along?

Today is Artician's Official Launch!
Please Digg us! http://digg.com/design/Artician_delivers_on_a_real_DeviantArt_alternative

dang! so you made all these? thats awesome, great work!

Happy week belated birthday We should make a birthday feature here on Artician, would be really easy to do!

Oh Ana, why are you so cool?!

u make me hungry ! ^^

Well thats good. (Should have made your boyfriend go and buy one and expect his to know your favorite kind of cake. lol Since you ladies seem to like to keep us guesing.

Oh well I hope you had a great birthday! Did you bake a cake?

sweet, thanks for the recent add & fav

thanks

Thanks for the favs! I am actually about to make this Asian Infusion mango thing for a project so I will post it up once I am done. I will not be actually making it I am teaching some friends how to cook so wish me luck.

Keep up with the yummy looking food^^

I wish he worked with me, but he works at this place nearby. I only work at a Japanese Hibachi and Sushi Bar. For now I can only dream of becoming as good as you.

Ello love, today I met another sous chef at my work. He came in and spoke of all the cool things he had made in culinary school, and I mentioned how great you were to him. He must of really like you b/c the tip he left me was larger than his order!

Awe well it's really a shame you already got someone in mind. Cause I'd totally be down for watching Anime with you, while playing video games, while eating cake (*salivates*).

I actually just asked MastahChef on this, but you'd probably be able to help out too. Last night I made bread, and I think it worked out as far as taste goes (it was sweet). The crust was pretty much perfect, I wouldn't want to leave it in the oven any longer, but the inside was a little doughy looking. Henry had said that I should let it cool longer after I take it out. Is that the only problem? Like I'm wondering if I messed up on the kneading, or it didn't rise properly the two times during the recipe.

I love cakes! Make some! I want some cakes! I will ask MastahChef to make some for me too. You two ~ I want cakes!

lol I take no offense she is much better than me hands down. I mean after all she does attend a college for her expertise. I do it because of my love to eat.

Wow your deserts look brilliant. I hope MastahChef takes no offense to this, but ana will you marry me?